(2) (64 ounce) bottles of Ocean Spray Cranberry/GA Peach juice
(8) cinnamon sticks
(1) 1/2 teaspoon whole cloves
1/2 teaspoon salt
1/2 cup of Splenda
Directions:
Pour the juices in a pot and bring to a boil. Meanwhile, make a pouch for the spices. Using cheese cloth (or a New Hand Wipe), place the spices in center of cloth and secure with cooking twine (or a rubber band). When the juices are boiling, drop in the pouch. Turn off the heat and steep for about 10 minutes. Serve Hot. Enjoy!